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Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Ingredients
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Directions
Step 1
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Step 2
Pour into greased 13×9-inch pan and pat into place.
Step 3
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Step 4
Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 21% |
| Sodium126mg | 5% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars22g | |
| Protein14g | |
| Vitamin C5mg | 23% |
| Calcium7mg | 1% |
| Iron3mg | 15% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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