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My kids’ favorite pie.
Ingredients
- 6 cups cold milk
- 2 (5 ounce) packages instant banana pudding mix
- 1 (8 ounce) package cream cheese, softened
- 5 medium bananas, sliced
- 2 (9 inch) chocolate crumb crusts
- 2 (8 ounce) containers Cool Whip Topping-Regular KFT
Directions
Step 1
Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
Step 2
Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
Step 3
Remove from the refrigerator and top pies with whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat11g | 54% |
| Cholesterol23mg | 8% |
| Sodium529mg | 23% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber1g | 5% |
| Total Sugars32g | |
| Protein6g | |
| Vitamin C3mg | 17% |
| Calcium130mg | 10% |
| Iron1mg | 6% |
| Potassium335mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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