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Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Ingredients
- ¼ stalk celery, chopped
- 3 green onions, sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- 4 teaspoons prepared horseradish
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ¼ teaspoon salt
- 2 cups cubed cooked pork roast
Directions
Step 1
Mix the pork, celery, and green onions in a large bowl.
Step 2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Cook’s Note
If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol61mg | 20% |
| Sodium391mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C4mg | 19% |
| Calcium17mg | 1% |
| Iron1mg | 7% |
| Potassium399mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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