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A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Ingredients
- 3 green tomatoes, chopped
- 4 fresh tomatillos – husked, rinsed, and chopped
- 1 jalapeno pepper, chopped
- 3 small garlic cloves
- 3 avocados – peeled, pitted, and sliced
- 4 sprigs cilantro
- 1 teaspoon salt
- 1 ½ cups sour cream
Directions
Step 1
Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
Step 2
Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
Step 3
Stir sour cream into the blended mixture until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol4mg | 1% |
| Sodium65mg | 3% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C4mg | 22% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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