Make homemade cinnamon rolls in 90 minutes with a soft, quick-rising dough.
Ingredients
- ¾ cup milk
- ½ cup margarine, softened
- 3 ¼ cups all-purpose flour
- ¼ cup white sugar
- 1 (.25 ounce) package instant yeast
- ½ teaspoon salt
- ¼ cup water
- 1 large egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ½ cup raisins (Optional)
Directions
Step 1
Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
Step 2
Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
Step 3
Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
Step 4
While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
Step 5
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
Step 6
Roll dough out on a lightly floured surface into a 12×9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.
Step 7
Roll up dough and pinch seam to seal. Cut into 12 equal rolls.
Step 8
Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.
Step 9
Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 347 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 12% |
Cholesterol17mg | 6% |
Sodium262mg | 11% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 6% |
Total Sugars27g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium54mg | 4% |
Iron2mg | 12% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this