Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Ingredients
Dough
- 1 cup milk
- ½ cup white sugar
- 1 (16-ounce bag) steamed bun flour
- ½ teaspoon salt
- 1 tablespoon olive oil
Filling
- 1 pound ground beef
- ½ cup diced shiitake mushroom caps
- 1 stalk green onion, diced
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- 1/8 teaspoon Chinese five-spice powder
- 1 pinch ground black pepper
Directions
Step 1
Mix milk and sugar for dough together in a bowl. Pour bun flour into another bowl and add gradually the milk mixture, stirring with a spatula.
Step 2
Form the dough into a ball and knead with your hands for about 20 minutes. Add olive oil and knead for 10 minutes more.
Step 3
Transfer dough to a dry bowl, cover with a towel, and let rest for 30 minutes.
Step 4
Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until thoroughly mixed. Form the filling into 12 equally sized meatballs.
Step 5
Roll dough on a lightly floured surface and cut into 12 equal pieces. Roll each piece out with a rolling pin to a circle, no more than 5 inches in diameter.
Step 6
Cover each meatball with a dough circle, pinching the edges to close.
Step 7
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 263 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 23% |
Cholesterol51mg | 17% |
Sodium507mg | 22% |
Total Carbohydrate22g | 8% |
Dietary Fiber0g | 1% |
Total Sugars20g | |
Protein15g | |
Vitamin C1mg | 5% |
Calcium57mg | 4% |
Iron2mg | 9% |
Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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