This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.
Ingredients
- 1 tablespoon finely ground roasted peanuts
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground paprika
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ pounds beef tri-tip steak, cut into bite-size pieces
- 1 red bell pepper, cut into bite-size pieces
- ¼ onion, cut into bite-size pieces
- 4 mushrooms, halved
Directions
Step 1
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
Step 2
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
Step 5
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Cook’s Notes:
Chicken or pork can be substituted for the beef.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 358 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat5g | 27% |
Cholesterol158mg | 53% |
Sodium644mg | 28% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein47g | |
Vitamin C40mg | 202% |
Calcium21mg | 2% |
Iron4mg | 23% |
Potassium557mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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