Nigerian Suya

Step 1
Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

Step 2
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

Step 5
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.