A very easy and tasty black pepper sauce that goes with a steak.
Ingredients
- 2 tablespoons butter
- ¼ cup finely minced shallots
- 6 tablespoons finely chopped fresh parsley
- 1 tablespoon crushed black pepper
- ½ teaspoon salt
- 1 cup cognac
- 1 ½ cups beef stock
- 6 tablespoons creme fraiche
Directions
Step 1
Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
Step 2
Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.
Recipe Tip
You can substitute 2 tablespoons onion powder for shallots.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 249 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat9g | 43% |
Cholesterol41mg | 14% |
Sodium279mg | 12% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein2g | |
Vitamin C9mg | 47% |
Calcium19mg | 1% |
Iron1mg | 4% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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