Rows of halved pineapple rings create an unexpected geometric pattern on this upside-down cake by @site_name Editor in Chief Nichole Aksamit. Her secret to a toothsome crumb and a not-too-sweet cake? Almond flour and sour cream in the batter. Serve with unsweetened whipped cream, if desired.
Ingredients
- cooking spray
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 7 (1/4 inch thick) rings fresh pineapple
- 1 ¾ cups all-purpose flour
- 1/3 cup almond flour
- ¾ teaspoon baking powder
- ½ teaspoon cornstarch
- ½ teaspoon salt
- 1 ¾ cups white sugar
- 1 cup unsalted butter, at room temperature
- 4 large eggs
- ¾ teaspoon vanilla extract
- ¾ cup sour cream
- 2 tablespoons packed brown sugar
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9-inch square baking pan with cooking spray.
Step 2
Melt 1/2 cup butter in a saucepan over medium-high heat. Add 1 cup plus 2 tablespoons brown sugar, stirring until just dissolved. Cook until bubbling, about 2 minutes. Pour into the prepared pan.
Step 3
Arrange pineapple in a single layer of diagonal rows over the brown sugar mixture.
Step 4
Whisk together both flours, baking powder, cornstarch, and salt in a bowl.
Step 5
Beat together white sugar and 1 cup butter in a large bowl with an electric mixer at medium speed until light and fluffy, 3 to 4 minutes. Beat in eggs, one at a time, then stir in vanilla. Beat in 1/2 of the flour mixture, followed by 1/2 of the sour cream; repeat.
Step 6
Spread batter over pineapple in the pan.
Step 7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 70 minutes.
Step 8
Cool in the pan on a wire rack for 10 minutes, then invert onto a platter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 727 | |
% Daily Value * | |
Total Fat40g | 51% |
Saturated Fat23g | 114% |
Cholesterol172mg | 57% |
Sodium203mg | 9% |
Total Carbohydrate90g | 33% |
Dietary Fiber2g | 5% |
Protein7g | |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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