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A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
Ingredients
- 2 cups cooked rice
- 1 (12 ounce) can evaporated milk (such as Carnation ®)
- 1 cup raisins (Optional)
- 2 small eggs
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 tablespoon custard powder
- 1 tablespoon vanilla extract
- 1 pinch ground nutmeg (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Step 2
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Step 3
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol47mg | 16% |
| Sodium63mg | 3% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars28g | |
| Protein6g | |
| Vitamin C1mg | 6% |
| Calcium135mg | 10% |
| Iron1mg | 6% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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