These rye crackers are delicious! I began the quest to make my own crackers after wanting an alternative to commercial crackers. I am pleased with the results!
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tablespoon caraway seed
- 1 ½ teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup canola oil
- 1 teaspoon honey
- ¼ cup water, or as needed
Directions
Step 1
Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
Step 4
Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 129 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 3% |
Sodium292mg | 13% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium8mg | 1% |
Iron1mg | 4% |
Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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