This New York cheesecake recipe with sour cream is foolproof, easy, and super delicious.
Ingredients
Graham Crust
- 1 ½ cups graham cracker crumbs
- 1/3 cup butter, melted
- ¼ cup white sugar
Sour Cream Topping
- 1 pint sour cream
- ½ cup white sugar
- 1 teaspoon vanilla extract
Cheesecake
- 3 (8 ounce) packages cream cheese, room temperature
- 1 cup white sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon cream of tartar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.
Step 3
Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.
Step 4
Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.
Step 5
While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.
Step 6
Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.
Step 7
Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 509 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat21g | 106% |
Cholesterol154mg | 51% |
Sodium310mg | 13% |
Total Carbohydrate41g | 15% |
Dietary Fiber0g | 1% |
Total Sugars33g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium103mg | 8% |
Iron1mg | 8% |
Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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