New Year's Champagne Punch

New Year's Champagne Punch

A very pleasing Champagne punch with sherbet, orange juice, and ginger ale. It’s colorful, delicious, and will really get a party going!

Prep Time:
5 mins
Total Time:
5 mins
Yield:
6 1/2 quarts
Servings:
52

Ingredients

  • 1 quart orange sherbet
  • 2 quarts fresh orange juice, chilled
  • 1 (2 liter) bottle ginger ale, chilled
  • 2 (750 milliliter) bottles champagne, chilled

Directions

Step 1
Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

Tips

Before making this punch, place the orange juice, ginger ale, and Champagne into the refrigerator for several hours to ensure they are well chilled.

Nutrition Facts (per serving)

70
Calories
0g
Fat
12g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 52
Calories 70
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Cholesterol1mg 0%
Sodium12mg 1%
Total Carbohydrate12g 4%
Dietary Fiber0g 0%
Protein0g
Potassium115mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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