My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.
Ingredients
- 2/3 cup white sugar
- 1 cup corn syrup
- 2 tablespoons bourbon whiskey
- 3 eggs
- 1/3 cup melted butter
- ½ teaspoon salt
- 1 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 (9 inch) refrigerated pie crust
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
Step 3
Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 670 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat14g | 68% |
Cholesterol90mg | 30% |
Sodium368mg | 16% |
Total Carbohydrate82g | 30% |
Dietary Fiber2g | 8% |
Total Sugars28g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium30mg | 2% |
Iron1mg | 7% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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