New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Yield:
1 (9-inch) pie
Servings:
8

Ingredients

  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • ½ teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.

Step 3
Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.

Nutrition Facts (per serving)

670
Calories
36g
Fat
82g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 670
% Daily Value *
Total Fat36g 46%
Saturated Fat14g 68%
Cholesterol90mg 30%
Sodium368mg 16%
Total Carbohydrate82g 30%
Dietary Fiber2g 8%
Total Sugars28g
Protein7g
Vitamin C0mg 1%
Calcium30mg 2%
Iron1mg 7%
Potassium104mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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