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Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It’s very good cold, made into sandwiches the second day.
Ingredients
- 1 ½ pounds hamburger
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can diced green chiles
- ¾ cup chopped onion
- ½ cup milk, or as needed
- 2 eggs
- 15 crushed crackers
- ½ teaspoon salt, or more to taste
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
Step 3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
Let cool in the pan for 10 minutes before transferring to a serving dish.
Cook’s Note:
If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 31% |
| Cholesterol100mg | 33% |
| Sodium608mg | 26% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C19mg | 97% |
| Calcium58mg | 4% |
| Iron3mg | 18% |
| Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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