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Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.
Ingredients
- 2 tablespoons vegetable oil, or more as needed
- 1 (26 ounce) package frozen hash browns
- 1 onion, chopped
- 8 slices bacon
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) can roasted green chile peppers, chopped
- 8 eggs
- 12 (8 inch) flour tortillas
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12-inch baking pan.
Step 2
Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
Step 3
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
Step 4
Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
Step 5
Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.
Cook’s Notes:
Substitute green chile sauce for the chopped green chile peppers if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 603 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat13g | 66% |
| Cholesterol226mg | 75% |
| Sodium1330mg | 58% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber5g | 16% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C29mg | 143% |
| Calcium347mg | 27% |
| Iron5mg | 27% |
| Potassium764mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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