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Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Ingredients
- 2 cups shredded cabbage
- 2 large onions, sliced
- 1 large carrot, sliced
- 1 green bell pepper, seeded and chopped
- 1 medium cucumber, thinly sliced
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 3 tablespoons white sugar
- 1 teaspoon salt
Directions
Step 1
In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat2g | 9% |
| Sodium598mg | 26% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C41mg | 207% |
| Calcium46mg | 4% |
| Iron1mg | 4% |
| Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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