This New England clam chowder is a hearty recipe that will warm you up on cold winter days.
Ingredients
- 4 slices bacon, diced
- 1 ½ cups chopped onion
- 4 cups peeled and cubed potatoes
- 1 ½ cups water
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper to taste
- 3 cups half-and-half
- 3 tablespoons butter
- 2 (10 ounce) cans minced clams
Directions
Step 1
Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes.
Step 2
Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
Step 3
Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 396 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 58% |
Cholesterol101mg | 34% |
Sodium706mg | 31% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein24g | |
Vitamin C34mg | 169% |
Calcium180mg | 14% |
Iron20mg | 113% |
Potassium960mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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