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This is the best pastry recipe. There is no fear of over-kneading this dough.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup lard
- 1/3 cup cold water
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
Directions
Step 1
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
Step 2
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
Step 3
Allow dough to rest for 15 minutes before rolling out.
Tips
Pastry is easier to work with when chilled. It can be stored in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat10g | 52% |
| Cholesterol50mg | 17% |
| Sodium135mg | 6% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein4g | |
| Calcium41mg | 3% |
| Iron2mg | 9% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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