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Confectioners’ sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Ingredients
- 4 cups confectioners' sugar
- ½ cup unsweetened cocoa powder
- 6 tablespoons butter
- ¼ cup milk
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped pecans
Directions
Step 1
Butter a 9×9 inch dish.
Step 2
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
Step 3
Let cool completely before cutting into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 23% |
| Cholesterol16mg | 5% |
| Sodium93mg | 4% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars40g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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