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‘Tis the season for fruitcake! This sweetened condensed milk fruit cake recipe is more candy than cake and so delicious. Keep it in the refrigerator indefinitely. Really.
Ingredients
- 1 pound candied cherries
- 1 pound candied pineapple
- 1 pound pitted dates
- 1 pound chopped pecans
- 4 (8 ounce) packages flaked coconut
- 3 tablespoons all-purpose flour
- 2 (14 ounce) cans sweetened condensed milk
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Step 2
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Step 3
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 52% |
| Cholesterol9mg | 3% |
| Sodium139mg | 6% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber6g | 20% |
| Total Sugars54g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium94mg | 7% |
| Iron1mg | 8% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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