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Make a quick and easy brownie using Nesquik®. This brownie is delicious!
Ingredients
- ¼ cup powdered chocolate drink mix (such as Nesquik®)
- ¼ cup all-purpose flour
- 1 pinch salt
- 3 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons powdered chocolate drink mix (such as Nesquik®)
Directions
Step 1
Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
Step 2
Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 22% |
| Sodium219mg | 10% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron3mg | 14% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated, so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe, but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars, but when I offered it to my grandson who doesn’t eat a lot of sweets, he gobbled it right up and thought it was great. So, 4 stars it is!
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I didn’t have any powdered chocolate milk mix and instead used chocolate milk syrup and added it after the other ingredients along with some sugar. I also used butter because I didn’t have any vegetable oil and thought that olive oil would leave a weird taste. It came out tasting like a TV dinner brownie and I drizzled the chocolate syrup on top and stirred it around a little.
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omg it is just amazing I wanted a brownie so bad and i think this is the best brownie I have ever had
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This was the best thing I’ve ever made in a mug. I think the lack of egg really helped to avoid that spongey weird mug cake texture. The NesQuick powder gave it an extra chocolately and rich flavor. I swapped the olive oil for the same amount of melted butter. So so so good.
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This is by far the best mug brownie recipe I’ve tried! (and ive tried like a million of them, somehow something always manages to come out wrong) I added brown sugar (1/4 cup) and replaced the oil with the same quantity of butter(but only because i dont like using oil on cakes).
It cooked perfectly in 2 mins and the texture was great too. -
I used about 2 tbsp extra water and about 1 tbsp of chocolate sauce, cooked it for about 1:35 came out perfectly
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Very awesome! Perfect quick chocolate fix.
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Excellent Brownie
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Excellent Brownie
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It was VERY crumbly, and the taste wasn’t all that great. It was OKAY, and overall not pretty good. Must improve.
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I really liked it. I had low expectations after reading some of the reviews, but I made it anyway since I was craving a brownie/chocolate really bad. I did what one of the reviews said and cooked it for 1 min. 35 sec. and thank you for the tip or else it would have burned. I also added 1-1/2 tbs of sugar and 1 tbs of Nutella, and I think that’s what saved the brownie from not being sweet enough. I love sweets so if you’re not a sweet tooth person, go easy on the sugar.
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Didn’t work for me at all!! I followed the instructions exactly and still came out as powder and no brownie..
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Its a little dry but soft (not like a brownie) but other than that its really good!
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It came out ok but it needed a little extra taste so I added. 1 1/2 teaspoon of sugar and it tasted like a regular brownie
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It was pretty good, and it worked out well but I recommend you use butter or corn oil instead of olive oil, because olive oil kind of gives it a nasty aftertaste. Besides that it was amazing!
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It was legit a rock, it smoked up that whole house, it?s probably my fault for the outcome, but I wouldn?t try it again.
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Cooked it 20 seconds less and it’s perfect. Added some Caramel sauce as well. Easiest mug recipe I’ve ever done. No explosion in the microwave for once.
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So simple and quick! I loved how it turned out and there was less measuring than other mug brownie recipes. I used vegetable oil instead of olive as a personal preference. I also added a heavy drizzle of chocolate syrup to the mix to sweeten it up a little because some of the reviews said it wasn’t very sweet. This is the best mug brownie I have had! Satisfied my warm, gooey, chocolate craving. Oh, and I only cooked it for 1 minute since I prefer less done and there isn’t an egg to worry about.
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I made this exactly how the directions stated, and I loved it! I did add some milk chocolate chips on top right after I took it out of the microwave, which added the perfect amount of sweetness. I think this is definitely a hit or miss with some people since everyone?s microwaves can be different. But I watched mine and checked it every 45 secs and when it seemed done I took it out after 2 ish mins.
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the olive oil left a really weird taste, it was a bit bland too. I think melted butter would?ve been a good substitute, would?ve made it a bit richer. I recommend adding raspberries either in it or on top!!
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Exactly what I was looking for.
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I used a complete pancake mix instead of flour, omitted the salt, and substituted olive oil for coconut oil. I also drizzled some almond butter on top at the end. Very fudgy and rich! I had to drink a glass of coconut milk with it.
Definitely kicked my sugar craving. -
I tried it twice and I even used exact measurements. It still did not work. But on the plus side, the flavor was amazing.
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So i used milk instead of water and followed the rest as instructed and it came out perfect. I dont understand how people are messing this up, dry ingredients first then wet, mix till no lumps and smooth throw it in the microwave for like a minute 40-55 and boom
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Its ok its a bit strong but I like it!
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This is so delicious. ?? ?? this is the third time I made this. I use milk and butter instead of water and oil that some have suggested and still very good. I would also use the same ingredients to make a chocolate sauce on top. So happy now I can have a brownie anytime. Thank you for this.
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Bland taste and bad texture. I would recommend adding additional things to spice it up.
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Easy quick treat. Works perfectly ??
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Tasteless and very dry.. maybe the cook time is too long?
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