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A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Ingredients
- 2 nectarines, pitted and chopped
- ¼ medium red onion, finely chopped
- ¼ cup balsamic vinegar
- 1 teaspoon white sugar
- ½ teaspoon dried cilantro
- ½ teaspoon kosher salt
- freshly ground black pepper to taste
Directions
Step 1
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
Step 2
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Sodium489mg | 21% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars18g | |
| Protein2g | |
| Vitamin C10mg | 48% |
| Calcium25mg | 2% |
| Iron1mg | 5% |
| Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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