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This beautiful nectarine pie is a rich and unique type of pie that I love to make during summer. My husband would eat the whole pie if I allowed him!
Ingredients
- 2/3 cup white sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- 1 cup heavy whipping cream
- ¼ teaspoon almond extract
- 5 ripe nectarines
- 1 (9-inch) unbaked pie shell
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
Step 2
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
Step 3
Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange peach halves in prepared crust cut-side down. Pour cream mixture around nectarines.
Step 4
Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.
Tips
You can cut the peaches into slices if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 44% |
| Cholesterol41mg | 14% |
| Sodium128mg | 6% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C5mg | 24% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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