Strawberry, chocolate, and vanilla striped cake . . . it’s quite delicious!
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- ¼ cup vegetable oil
- 3 eggs
- 1 teaspoon strawberry extract
- ¼ cup chocolate syrup
- 3 drops red food coloring
- 2/3 cup confectioners' sugar
- 3 tablespoons chocolate syrup
Directions
Step 1
Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Step 2
Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
Step 3
Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
Step 4
Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
Step 5
Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
Step 6
Remove from pan and drizzle chocolate glaze over the top.
Step 7
To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 446 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat3g | 13% |
Cholesterol70mg | 23% |
Sodium462mg | 20% |
Total Carbohydrate71g | 26% |
Dietary Fiber1g | 4% |
Total Sugars53g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium135mg | 10% |
Iron2mg | 9% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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