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This hearty navy bean soup will warm you up on a cold night.
Ingredients
- 3 cups water
- 1 (16 ounce) package dried navy beans
- 1 (14.5 ounce) can diced tomatoes
- ½ pound chopped ham
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 cube chicken bouillon
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Step 2
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol15mg | 5% |
| Sodium879mg | 38% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber13g | 46% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C9mg | 45% |
| Calcium98mg | 8% |
| Iron4mg | 21% |
| Potassium761mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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