An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Ingredients
- cooking spray
- 1 (18.25 ounce) package yellow cake mix
- 1/3 cup brown sugar
- 2/3 cup milk
- 1 egg
- ½ cup butterscotch chips
- ¼ cup chocolate chips
- ¼ cup chopped walnuts
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Step 2
Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
Step 3
Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 222 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 14% |
Cholesterol13mg | 4% |
Sodium228mg | 10% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 2% |
Total Sugars24g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium64mg | 5% |
Iron1mg | 4% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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