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Great Asian slaw or salad!
Ingredients
- ¼ cup butter
- 1 cup sunflower kernels
- 1 (3 ounce) package ramen noodles, broken into pieces
- 1 head napa cabbage, chopped
- 4 spring onions, diced
- ½ cup vinegar
- ½ cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
Directions
Step 1
Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
Step 2
Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat5g | 27% |
| Cholesterol12mg | 4% |
| Sodium217mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C14mg | 68% |
| Calcium53mg | 4% |
| Iron1mg | 6% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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