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Great salad, very tasty and a little different. I got this recipe from my mom.
Ingredients
Salad
- 2 pounds napa cabbage, shredded
- 8 ounces blue cheese, crumbled
- 1 cup toasted almond slices
- ½ cup chopped green onions
Dressing
- ¾ cup vegetable oil
- ¼ cup vinegar
- 2 tablespoons white sugar
- 2 cloves garlic, minced
- 1 teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dry mustard
Directions
Step 1
Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
Step 2
Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
Cook’s Note:
Pine nuts or peanuts may be substituted for almonds, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat9g | 45% |
| Cholesterol21mg | 7% |
| Sodium553mg | 24% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C32mg | 161% |
| Calcium281mg | 22% |
| Iron1mg | 4% |
| Potassium441mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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