A delicious salad with lots of crunch.
Ingredients
- 1 large head napa cabbage, shredded
- ½ cup olive oil
- 1 (3 ounce) package ramen noodles, crushed
- ½ cup sesame seeds
- 3 ounces blanched slivered almonds
- 1 cup canola oil
- 2 teaspoons soy sauce
- 2/3 cup white sugar
- 2 tablespoons balsamic vinegar
- 6 tablespoons white wine vinegar
Directions
Step 1
Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
Step 2
Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
Step 3
About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 666 | |
% Daily Value * | |
Total Fat59g | 76% |
Saturated Fat6g | 29% |
Sodium149mg | 6% |
Total Carbohydrate32g | 11% |
Dietary Fiber5g | 16% |
Total Sugars23g | |
Protein7g | |
Vitamin C49mg | 246% |
Calcium273mg | 21% |
Iron3mg | 16% |
Potassium565mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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