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This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
Ingredients
- 1 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol46mg | 15% |
| Sodium117mg | 5% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein3g | |
| Calcium66mg | 5% |
| Iron1mg | 5% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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