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Taste this delicious, fresh cranberry sauce, and you’ll never use the canned kind again!
Ingredients
- 1 cup orange juice
- ¼ cup maple syrup
- ¼ cup molasses
- 2 teaspoons packed brown sugar
- 2 teaspoons butter
- ¼ teaspoon salt
- 1 (12 ounce) bag fresh or frozen cranberries, thawed
Directions
Step 1
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium69mg | 3% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars14g | |
| Protein0g | |
| Vitamin C17mg | 85% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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