A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can’t get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup milk
- 1 egg
- 2 tablespoons butter
- 2 cups cranberries
- ¼ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
Step 2
Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
Step 3
For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
Step 4
Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 545 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 67% |
Cholesterol84mg | 28% |
Sodium292mg | 13% |
Total Carbohydrate84g | 30% |
Dietary Fiber2g | 9% |
Total Sugars54g | |
Protein6g | |
Vitamin C4mg | 19% |
Calcium76mg | 6% |
Iron2mg | 11% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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