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Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Ingredients
- 1 cup chopped pecans
- 1/3 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 pounds red seedless grapes
Directions
Step 1
Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
Step 2
Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 36% |
| Cholesterol31mg | 10% |
| Sodium85mg | 4% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 9% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C12mg | 62% |
| Calcium45mg | 3% |
| Iron1mg | 6% |
| Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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