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A light refreshing cold soup that’s perfect for summer. I take this recipe to summer get togethers and it’s always a hit!
Ingredients
- 3 cups tomato juice
- 2 beef bouillon cubes
- 1 large tomato, chopped
- ½ cup chopped cucumber
- ¼ cup chopped green bell pepper
- 6 tablespoons chopped onion
- 1 tablespoon chopped celery
- ¼ cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®) (Optional)
Directions
Step 1
Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium633mg | 28% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C32mg | 162% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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