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A rich, silky homemade chocolate pudding made the same way in our family since the 50’s. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Ingredients
- 1/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 ½ cups milk
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
Step 2
Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
Step 3
Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol12mg | 4% |
| Sodium210mg | 9% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 9% |
| Total Sugars24g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium188mg | 14% |
| Iron1mg | 6% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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