Fastnachts are similar to doughnuts and beignets but much tastier! They are usually made on Fat Tuesday (Mardi Gras).
Ingredients
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 ¼ teaspoons active dry yeast
- 2 cups milk
- 4 cups all-purpose flour
- 1 teaspoon white sugar
- 3 eggs, beaten
- ¼ cup melted margarine or butter
- 1 ½ teaspoons salt
- 2 quarts vegetable oil for frying
- confectioners' sugar for dusting (Optional)
- 1 cup white sugar
Directions
Step 1
Combine warm water and yeast in a small bowl; let stand for about 10 minutes. Meanwhile, warm milk in a small saucepan until it bubbles; remove from the heat and let cool until lukewarm.
Step 2
Combine 3 cups of flour and 1 teaspoon of sugar in a large bowl; stir in lukewarm milk until smooth. Add yeast mixture and mix well; cover and let rise until doubled in size, about 1 hour.
Step 3
Stir in beaten eggs, 1 cup of sugar, melted butter, and salt; mix in enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled, about 1 hour.
Step 4
Punch down dough and divide into 2 equal portions. Roll out dough on a lightly floured surface to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size, about 1 hour.
Step 5
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 6
Fry doughnuts in hot oil in batches until golden brown, about 3 to 4 minutes per side. Drain on paper towels or brown paper bags. Toss in confectioners sugar while still warm.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 107 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Cholesterol10mg | 3% |
Sodium74mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein2g | |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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