This cranberry kuchen is Nana’s famous holiday bread.
Ingredients
Topping
- ¾ cup all-purpose flour
- ½ cup white sugar
- 3 tablespoons butter, softened
- ½ cup white sugar
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh cranberries, chopped
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
Step 2
Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
Step 3
Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 13% |
Cholesterol22mg | 7% |
Sodium209mg | 9% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 5% |
Total Sugars18g | |
Protein3g | |
Vitamin C3mg | 13% |
Calcium64mg | 5% |
Iron1mg | 6% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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