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A family favorite, this apple crumble was originally my grandmother Hazel’s recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Ingredients
- 7 large Cortland apples – peeled, cored, and sliced
- 1 cup white sugar
- 1 tablespoon ground cinnamon, or more to taste
Topping
- 1 cup all-purpose flour
- ¼ cup brown sugar
- 1/3 cup unsalted butter, cubed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
Step 3
Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
Step 4
Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Cook’s Note:
You will probably want to double this recipe for larger groups. If you do, you should increase the butter and the brown sugar in the topping by a tablespoon each. Bake in a 9×12-inch casserole dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol16mg | 5% |
| Sodium4mg | 0% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 15% |
| Total Sugars41g | |
| Protein2g | |
| Vitamin C7mg | 35% |
| Calcium24mg | 2% |
| Iron1mg | 5% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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