This was my mom’s mother’s recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons white sugar
- ½ cup butter, cut into pieces
- 1 cup raisins
- ½ cup currants
- 2 teaspoons caraway seed (Optional)
- ¾ cup milk
- 3 tablespoons apple cider vinegar
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Step 2
Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
Step 3
Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
Step 4
Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 122 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Cholesterol11mg | 4% |
Sodium220mg | 10% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars8g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium53mg | 4% |
Iron1mg | 5% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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