A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan, use a 9 inch Bundt or tube pan.
Ingredients
- 4 eggs
- 3 tablespoons vegetable oil
- 1 ½ cups superfine sugar
- 1 teaspoon vanilla sugar
- 1 ½ cups self-rising flour
- 1 tablespoon unsweetened cocoa powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
Step 2
In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
Step 3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 6% |
Cholesterol62mg | 21% |
Sodium222mg | 10% |
Total Carbohydrate37g | 14% |
Dietary Fiber1g | 2% |
Total Sugars25g | |
Protein4g | |
Calcium62mg | 5% |
Iron1mg | 6% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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