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These nacho tacos feature crisp taco shells filled with saut?ed ground beef, onion, and chili powder mixed with cheese sauce.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- ½ teaspoon chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
- 8 taco shells, warmed
- 1 cup shredded lettuce
- 1 medium tomato, chopped
Directions
Step 1
Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
Step 2
Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
Step 3
Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 22% |
| Cholesterol39mg | 13% |
| Sodium337mg | 15% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C3mg | 17% |
| Calcium26mg | 2% |
| Iron1mg | 8% |
| Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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