Here’s a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.
Ingredients
- 3 tablespoons butter
- ¼ cup minced onion
- 1 clove garlic, minced
- 3 pickled jalapeno pepper slices, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¼ (1 pound) loaf processed cheese food (such as Velveeta®)
- ¼ teaspoon pickled jalapeno pepper juice
Directions
Step 1
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Step 2
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 111 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol25mg | 8% |
Sodium246mg | 11% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein4g | |
Vitamin C6mg | 29% |
Calcium119mg | 9% |
Iron0mg | 1% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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