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This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it’s the only thing on the menu, or four if you serve a salad on the side.
Ingredients
- 1 (8.8 ounce) package naan (2-pack oval flatbreads)
- 3 tablespoons olive oil, divided, or as needed
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1 medium bell pepper, sliced
- 1 small red onion, chopped
- 1 tablespoon chopped fresh basil, or to taste (Optional)
- 1 tablespoon chopped fresh oregano, or to taste (Optional)
- ½ teaspoon red pepper flakes, or to taste (Optional)
- 1 tablespoon finely minced garlic
- 3 cups shredded mozzarella cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place both naan onto a large rimmed baking sheet; brush 1 tablespoon oil over each.
Step 3
Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
Step 4
Meanwhile, stir mushrooms, tomato, bell pepper, onion, basil, oregano, and pepper flakes together in a bowl. Stir in garlic and remaining 1 tablespoon oil.
Step 5
Remove naan from the oven. Spread mozzarella cheese over top, then add vegetable mixture. Return to the oven and bake until cheese is melted and vegetables are cooked through, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 968 | |
| % Daily Value * | |
| Total Fat58g | 74% |
| Saturated Fat21g | 105% |
| Cholesterol119mg | 40% |
| Sodium1370mg | 60% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber11g | 40% |
| Total Sugars9g | |
| Protein55g | |
| Vitamin C63mg | 314% |
| Calcium1368mg | 105% |
| Iron1mg | 8% |
| Potassium642mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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