Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.
Ingredients
- 4 bone-in chicken thighs, chopped into 2-inch pieces
- 3 cloves garlic, thinly sliced
- 1 (1 1/2 inch) piece peeled fresh ginger, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 1 large yellow onion, thinly sliced
- 1 large tomato, chopped
- 2 teaspoons shrimp paste
- 2 teaspoons tamarind paste
- 1 teaspoon chile powder, or to taste
- 2 cups chicken stock
- 1 teaspoon white sugar
- 1 (20 ounce) can young green jackfruit in brine, drained
- 2 teaspoons Burmese curry powder
Directions
Step 1
Mix chicken, garlic, ginger, turmeric, and salt together in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, about 30 minutes.
Step 2
Heat vegetable oil in a wok or large pot over medium-high heat. Add onion; cook and stir until browned, 2 to 3 minutes. Add tomato, shrimp paste, tamarind paste, and chile powder; mix until flavors combine, about 1 minute. Stir in chicken with marinade. Cook until chicken is browned on both sides, about 5 minutes.
Step 3
Stir chicken stock and sugar into the wok. Cover and simmer for 15 minutes. Add jackfruit; simmer until tender, about 15 minutes. Stir in curry powder. Continue simmering until the internal temperature of the chicken registers 165 degrees F (74 degrees C) on an instant-read thermometer, about 5 minutes more.
Cook’s Note:
Substitute garam masala for the Burmese curry powder if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 389 | |
% Daily Value * | |
Total Fat25g | 33% |
Saturated Fat5g | 24% |
Cholesterol68mg | 23% |
Sodium1407mg | 61% |
Total Carbohydrate18g | 6% |
Dietary Fiber4g | 13% |
Total Sugars4g | |
Protein20g | |
Vitamin C10mg | 48% |
Calcium35mg | 3% |
Iron2mg | 11% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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