:max_bytes(150000):strip_icc()/3542330-7973bec31b9e4ee0b2deca3d8b6f81d6.jpg)
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients
- 2 tablespoons vegetable oil
- 2 (1/2 pound) beef sirloin tip steaks
- salt and pepper to taste
- 1 cup (1 small) chopped onion
- 1 (16 ounce) can diced tomatoes
- 2 cups sliced fresh mushrooms (Optional)
- 1 stalk celery, chopped (Optional)
- ½ cup chopped green bell pepper (Optional)
- 1 ½ teaspoons dried oregano
- 1 bay leaf
- 1 cup water (Optional)
- 2 tablespoons cornstarch (Optional)
Directions
Step 1
Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
Step 2
Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol61mg | 20% |
| Sodium234mg | 10% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C28mg | 141% |
| Calcium71mg | 5% |
| Iron5mg | 29% |
| Potassium669mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7852451_Steak-and-Potatoes-Foil-Packs_CookingWithShelia_2x1-88ca5098a1ab44bd839b034c7b725835.jpg)
:max_bytes(150000):strip_icc()/ARTikTokSteakBites-15-4x3-sara-haas-25af8d067d83477eac75a8a540788557.jpg)
:max_bytes(150000):strip_icc()/1652733217Grilled20Sirloin20Tri20Tip-a61e7e79a54448e2a68252ea222719c7.jpeg)
:max_bytes(150000):strip_icc()/Minute-Steak-and-Egg-with-Red-Hot-Butter-Sauce-2000-884d880ba1394713bde6061b4b779acc.jpg)
:max_bytes(150000):strip_icc()/4555581_easy-grilled-tri-tip_peggy-fritsch-2000-580eb51e8e9246f88ea74e4eb2a943eb.jpg)
Leave feedback about this