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A family favorite and it doesn’t even have to be Christmas to make them!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup white sugar
- 2 egg yolks
- ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
Step 3
Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
Step 4
Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 42 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol21mg | 7% |
| Sodium7mg | 0% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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