A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You’ll like it!
Ingredients
- 1 pound fresh, ground pork sausage
- 1 onion, finely chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- ½ cup uncooked long-grain rice
- 2 ½ cups hot water
- 1 envelope chicken noodle mix -dry
- 2 tablespoons sliced almonds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 414 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat11g | 56% |
Cholesterol54mg | 18% |
Sodium619mg | 27% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein12g | |
Vitamin C18mg | 91% |
Calcium37mg | 3% |
Iron2mg | 9% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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