My Mom's Sausage and Rice Casserole

My Mom's Sausage and Rice Casserole

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You’ll like it!

Prep Time:
25 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • ½ cup uncooked long-grain rice
  • 2 ½ cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts (per serving)

414
Calories
32g
Fat
20g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat32g 41%
Saturated Fat11g 56%
Cholesterol54mg 18%
Sodium619mg 27%
Total Carbohydrate20g 7%
Dietary Fiber1g 4%
Total Sugars2g
Protein12g
Vitamin C18mg 91%
Calcium37mg 3%
Iron2mg 9%
Potassium294mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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